Kerala is a land of natural beauty and diversity. With its lush green hills, streams and palm-fringed beaches, it is no wonder that food here is popular among tourists. Here are 10 of the most popular food items in Kerala that you must definitely try if you’re ever in this southern state!
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Vadakkan Pattam (Malabar Fish Curry)
If you’re a fan of Indian food, you’ll definitely want to try Vadakkan Pattam (Malabar Fish Curry). This dish is made from fish cooked in a spicy sauce. The fish is simmered in a mixture of spices including cumin, cardamom, cloves, and ginger. The result is a delicious and hearty dish that will leave you feeling full and satisfied.
Another great food item to try in Kerala is Kaassa appam. This dish is made from fermented rice flour dough that is deep-fried until it’s crispy. It’s served with a variety of toppings including coconut milk, chutney, and TAMIL SEEDS. Kaassa appam is a must-try for anyone who loves spicy cuisine.
Finally, if you’re looking for something sweet and refreshing, you should try Payasam. This dessert is composed of milk cream, jaggery (a form of sugar), and nuts. It’s usually served cold or at room temperature and it’s perfect for summertime dining.
Appam (Steamed Rice Cake)
If you’re ever in Kerala, be sure to try the famous appam. Appam is a type of steamed rice cake that is often eaten as a snack or breakfast. It’s simple to make and very delicious.
Another food item that is popular in Kerala is kulich (pronounced “koo-lee-ch”), which is a type of Easter bread. Kulich is made from a dough that is filled with either sweet or savory ingredients, such as candied fruits or nuts. It’s often served warm, with a sweet syrup on top.
If you’re looking for something more hearty, don’t forget the thali (pronounced “thah-lee”). A thali consists of several different types of food, all served together on a plate. Popular items on a thali include tandoori chicken, naan bread, samosas (deep-fried turnovers), and chutneys. You can also find thalis with vegetarian offerings, such as dal makhani (a lentil soup) or aloo gobi (a potato dish).
No matter what you order, be sure to try some kerala cuisine! It’s definitely worth your time. Also, Read: Top 10 Kerala Tourist Destinations
Moovar Kari (Mutton in Coconut Gravy)
If you are looking for some delicious and unusual food items to try while in Kerala, you should definitely include moovar kari (mutton in coconut gravy) on your list. This dish is a popular favorite in the state, and it is hard to go wrong with it.
The gravy is made from fresh coconut milk and spices, and it is poured over the cooked mutton. The meat is cooked until it is tender, and then it is served with rice and rotis. It’s a dish that is perfect for a hearty meal or as a appetizer. If you’re lucky enough to be in Kerala during curry season, you won’t be able to resist trying moovar kari.
Pulissery (Vegetable and Poultry Curry)
One of the most popular food items in Kerala is pulissery. This dish is made from vegetables and poultry cooked in a spicy red sauce. It is often served with rice or nan (flatbread). Pulissery is a great way to introduce people to the many different dishes that Kerala has to offer.
Another popular food item in Kerala is kakali kuzhambu. This dish is made from chicken or mutton cut into small pieces and simmered in a spicy tomato sauce. It is usually served with rice or nan. Kakali kuzhambu is a great way to enjoy some delicious Indian cuisine without having to spend a lot of money.
Kerala also has a variety of other delicious food items that are worth trying. These include vadai (a type of dumpling), avial (a type of fish curry), and naan (flatbread). If you are ever in Kerala, be sure to try some of these amazing food items! Also, Read: Best Places to Visit in Kerala During Monsoon
Kozhikode Poovu (Beef Stew)
Kozhikode poovu, also known as beef stew, is a popular kerala cuisine dish that is usually cooked in a spicy and tangy tomato sauce.
Kozhikode poovu is a hearty dish that is perfect for cold winter nights. It is made with beef Stewed in a thick and delicious tomato sauce. The beef is simmered in a variety of spices until it becomes tender and flavorful. The dish can be served over steamed rice or with naan bread. It is definitely one dish you don’t want to miss when visiting Kerala!
If you’re looking for something different than the typical Kerala dishes, try Kozhikode poovu. It’s a perfect way to enjoy the flavors and textures of this unique cuisine.
Uppuma (Pound Rice Cake)
Uppuma (Pound Rice Cake) is one of the most popular food items in Kerala cuisine. It is made from rice which is pounded into a thick batter and then shaped into a cake. The cake is then deep fried until it is golden brown.
Uppuma tastes best when it is served fresh, but it can also be stored in an airtight container for up to two days. It can also be frozen for several months.
Another popular food item in Kerala cuisine is vada podi (potato croquettes). Vada podi are made from mashed potatoes mixed with spices and sometimes a little bit of oil. They are then shaped into small croquettes and deep fried.
Vada podi are usually served with chutney or pickles. They are a perfect appetizer or main dish.
Koottappam (Crispy Rice Noodles with Seaf)
Kerala cuisine is famous for its variety of food items. One of the most popular food items in Kerala is koottappam. Koottappam is a crispy rice noodles with Seafood sauce. It is usually served as a side dish, but can also be enjoyed as an entrée.
Koottappam is made from a special type of rice called “thoran”. Thoran is a long grain rice that is very sticky and has a nutty flavor. It is often used to make koottappam because it forms a dough when cooked. Koottappam is traditionally served in a bowl with a sauce made from tamarind, palm sugar, and fish stock. The noodles are cooked until they are crispy and then served hot.
